The Influence of Bioactive Compounds in Food Products

Ovidiu TIÈšA; Anamaria CIUBARA; Mihaela Adriana TIÈšA; Maria Adelina CONSTANTINESCU; Alexandru Bogdan CIUBARA

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Human Body Education Public Health AI in Society

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AI in education Teacher training E-learning Primary education University students Digital learning Educational robotics Virtual reality

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Psychiatry, child mental health & neurology

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Inpatient mental health Psychiatry Child mental health EEG assessment Psychotherapy Eating-disorder support Parkinson’s & rehabilitation ADHD Autism Depression Anxiety OCD Anorexia nervosa Neurological disorders

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About The Authors

Ovidiu Tièša
Department of Agricultural Sciences and Food Engineering, Lucian Blaga University of Sibiu, Doctor Ion Rațiu No.7, 550012 Sibiu, Romania
Romania

Anamaria Ciubara
Faculty of Medicine and Pharmacy, "Dunarea de Jos" University of Galati, Strada Domneasca No.47, Galati
Romania

Mihaela Adriana Tièša
Department of Agricultural Sciences and Food Engineering, Lucian Blaga University of Sibiu, Doctor Ion Rațiu No.7, 550012 Sibiu, Romania
Romania

Maria Adelina Constantinescu
Department of Agricultural Sciences and Food Engineering, Lucian Blaga University of Sibiu, Doctor Ion Rațiu No.7, 550012 Sibiu, Romania
Romania

Alexandru Bogdan Ciubara
Faculty of Medicine and Pharmacy, "Dunarea de Jos" University of Galati, Strada Domneasca No.47, Galati, Romania
Romania

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p-ISSN: 2068 - 0473
e-ISSN: 2067 - 3957

DOI:

10.18662/brain

DOI prefix: 10.70594/brain (currently edited by EduSoft) | 10.18662/brain (when was edited by Lumen)

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4 issues/year (occasional additional issues)

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