Ancuta Andreea Miler
Grigore T. Popa University of Medicine and Pharmacy, Iasi Romania
Ancuta Andreea Miler
Doctoral School, Grigore T. Popa University of Medicine and Pharmacy, 16 Universitatii Str., 700115 Iasi, Romania.
Department of Surgery, Grigore T. Popa University of Medicine and Pharmacy, 700115 Iasi, Romania. miler.ancuta@umfiasi.ro
Malina Visternicu ORCID iD Ioan Haulica Institute, Apollonia University, Iasi Romania
Malina Visternicu*
Ioan Haulica Institute, Apollonia University, Pacurari Street 11, 700511 Iasi, Romania. malina.visternicu@yahoo.ro
https://orcid.org/0009-0001-0315-1264
Ioan Gotca ORCID iD Grigore T. Popa University of Medicine and Pharmacy, Iasi Romania
Ioan Gotca
Department of Morpho-Functional Sciences II, Grigore T. Popa University of Medicine and Pharmacy, 16, Universitatii Street, 700115 Iasi, Romania. igotca@yahoo.com
Anca Trifan ORCID iD Grigore T. Popa University of Medicine and Pharmacy of Iasi;
Institute of Gastroenterology and Hepatology, St. Spiridon University Hospital, Iasi Romania
Anca Trifan
Department of Gastroenterology, Grigore T. Popa University of Medicine and Pharmacy of Iasi, University Street No. 16, 700115 Iași, Romania, Institute of Gastroenterology and Hepatology, St. Spiridon University Hospital, 700115 Iași, Romania. ancatrifan@yahoo.com
Lucia Blendea -
Grigore T. Popa University of Medicine and Pharmacy, Iasi (RO),
Ancuta Andreea Miler -
Grigore T. Popa University of Medicine and Pharmacy, Iasi (RO),
Malina Visternicu -
Ioan Haulica Institute, Apollonia University, Iasi (RO),
Ioan Gotca -
Grigore T. Popa University of Medicine and Pharmacy, Iasi (RO),
Judit Csabai -
University of Nyíregyháza, Nyíregyháza (HU),
Bogdan Novac -
University of Medicine and Pharmacy Grigore T. Popa, Iasi (RO),
Otilia Novac -
University of Medicine and Pharmacy Grigore T. Popa, Iasi (RO),
Anca Trifan -
Grigore T. Popa University of Medicine and Pharmacy of Iasi;
Institute of Gastroenterology and Hepatology, St. Spiridon University Hospital, Iasi (RO),
Daniel Vasile Timofte -
Grigore T. Popa University of Medicine and Pharmacy, Iasi (RO),
Abstract
Mental, neurological, and substance use disorders represent a major global problem. In this context, nutrition is crucial as it affects both the severity and incidence of neuropsychiatric symptoms. In addition to drug treatments, lifestyle modifications, including dietary interventions and targeted supplementation with specific nutrients, could have a beneficial effect on various neuropsychiatric disorders. This study introduces a preliminary framework for assessing the link between nutrition and neuropsychiatric symptoms. Thus, the Evaluating the Importance of Nutrition in Neuropsychiatric Manifestations (SENM) Scale provides a structured approach to examine how diet affects mental health. The study sample of 264 participants, including patients diagnosed with depression, anxiety, and bipolar disorder, as well as mental health and nutrition specialists. Preliminary results indicate a significant correlation between nutritional deficiencies (e.g., B vitamins, omega-3) and worsening of symptoms. Also, most participants emphasised integrating nutritional education into neuropsychiatric treatments. The conclusions suggest that nutrition can be an effective adjunct in mental health treatments, with practical applications and promising future directions.
Academic discipline and sub-disciplines:
Psychiatry; Neurology; Artificial Intelligence